Crude drug sample data base
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Crude drug name | Market name | 膠飴 |
|---|---|---|
| Formal name | 膠飴 | |
| Japanese name | こうい, Kōi | |
| Vernacular name | Kōi | |
| Latin name | Koi (JP) | |
| English name | Koi (JP) | |
| Other names | 飴糖 | |
| Original plant name | 備考参照 / See REMAKS | |
| Used part | Classification | Plant origin | Sub classification | others |
| Collection information | Japan, Osaka Pref. , Tochimoto Tenkaido Co., Ltd. | |
| Collection date | 1978/00/00 | |
| Remarks | It is a saccharized substance obtained by hydrolysis of the starch of Zea mays Linn. (Gramineae), Manihot esculenta Crantz (Euphorbiaceae), Solanum tuberosum Linn. (Solanaceae), Ipomoea batatas Poiret (Convolvulaceae) or Oryza sativa Linn. (Gramineae), or the seed of Oryza sativa Linn. from which the seed coat is removed. | |
| TMPW No. | 1521 | |
The capital city, provincial capital city or the representative
location of its administrative area is indicated.
location of its administrative area is indicated.
Production area information
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34.6937378
135.50216509999996
Collection information
Japan,Osaka Pref.
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Scientific information data base
| Common name | 膠飴, Jiaoyi, Koi (JP18), Koi (JP18) | |
|---|---|---|
| Synonyms | 飴糖 | |
| Original plant name | トウモロコシ、キャッサバ、ジャガイモ、サツマイモ若しくはイネのでんぷん又はイネの種皮を除いた種子を加水分解し、糖化したもの。 備考参照 / See REMAKS, (Komai, Jumai, Omugi, Komugi, Awa) | |
| Family name | Gramineae | |
| Used part | candy made from fermented seed | |
| Official compendium | JP XVIII | |
| Clinical application | As tonic, emolient and painkiller apply to urgent disease. This action is like a gancao, but gancao apply to all syndrome, jiaoyi apply to yin-syndrome. | |
| Medical system | Traditional Chinese medicine | |
| Drug effect in traditional medicine | Traditional classification | Tonics |
| Beneficial effect | To tonify abdominal, relax pain, moisten lung and quit cough. | |
| Chemical constituent | Monosaccharides Glucose, Fructose Oligosaccharides Maltose, Sucrose Polysaccharides Amylose, Amylopectin | |
| Pharmacological effect | revitalizer, stomachic property. | |
| Classical reference (Chinese Herbal Classic "Zhenglei bencao") |  ※Click this image to see the actual image | |
| Disease | Pain due to abdominal coldness, Dry cough, Dyspnea, Phlegm-free | |
| Formulation | Ogikenchuto, Shokenchuto, Daikenchuto, Kigikenchuto, Chukenchuto, Tokikenchuto | |
| References | JP18: The 18th edition of the Japanese Pharmacopoeia. | |
| Remarks | It is a saccharized substance obtained by hydrolysis of the starch of Zea mays Linn. (Gramineae), Manihot esculenta Crantz (Euphorbiaceae), Solanum tuberosum Linn. (Solanaceae), Ipomoea batatas Poiret (Convolvulaceae) or Oryza sativa Linn. (Gramineae), or the seed of Oryza sativa Linn. from which the seed coat is removed. | |
| Last renewal date | 2022/12/01 | |