The exterior of good Lajiao is very lustrous. It is dark red or yellowish-red. (TN)
Official compendium
JP XIX, CP (2025 ed.)
Clinical application
It is used externally as a cutaneous irritant for neuralgia and myalgia. It is also used as a raw material for capsicum tincture (a stomachic) and capsicum salicylate spirit (a hair growth and hair tonic preparation), as well as a spice.
Medical system
Folk medicine
Drug effect in traditional medicine
Beneficial effect
[Property & Flavor] Hot; pungent.
[Meridians Tropism] Heart and spleen meridians.
[Actions] To warm the middle energizer to dissipate cold, increase the appetite and promote digestion.
[Indications] Cold stagnation with abdominal pain, vomiting, diarrhea and dysentery, frostbite.
Chemical constituent
Other aliphatic and related compounds (*C1):
Capsianside A
JP: The 19th edition of the Japanese Pharmacopoeia.
CP: Pharmacopoeia of the People's Republic of China 2025 edi.
C1) The Encyclopedia of Wakan-Yaku with Color Pictures Vol. I, pp 197-199.
Remarks
It is native to Central America and has many cultivated varieties.