Crude drug sample data base
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Crude drug name | Market name | 山椒 |
|---|---|---|
| Formal name | 山椒 | |
| Japanese name | さんしょう, Sanshō | |
| Vernacular name | Sanshō | |
| Latin name | Zanthoxyli Piperiti Pericarpium (JP) | |
| English name | Japanese Zanthoxylum Peel (JP) | |
| Original plant name | Zanthoxylum piperitum DC., (Sanshō) | |
| Family name | Rutaceae | |
| Used part | Classification | Plant origin | Sub classification | pericarp of mature fruit |
| Production area information | Japan, Wakayama Pref. | |
| Collection information | Japan, Tokyo , Uchida Wakanyaku Co., Ltd. | |
| Collection date | 2011/02/02 | |
| Collector | Shigetoshi Kadota | |
| Remarks | Joint Usage / Research Center Project 2012 | |
| TMPW No. | 27244 | |
The capital city, provincial capital city or the representative
location of its administrative area is indicated.
location of its administrative area is indicated.
34.2259867
135.16750860000002
Production area information
Japan,Wakayama Pref.
https://ethmed.toyama-wakan.net/img/pin_san.png
35.6894875
139.69170639999993
Collection information
Japan,Tokyo
https://ethmed.toyama-wakan.net/img/pin_nyu.png
Scientific information data base
| Common name | 山椒, Sanshō, Zanthoxyli Piperiti Pericarpium (JP18), Japanese Zanthoxylum Peel (JP18) | ||||||
|---|---|---|---|---|---|---|---|
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| Original plant name | Zanthoxylum piperitum De Candolle1, Z. piperitum DC. forma inerme Makino (*B1), (Sanshō1, Asakurazansho, Budōzanshō) | ||||||
| original plant image |
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| Family name | Rutaceae | ||||||
| Used part | pericarp of mature fruit (without seed) | ||||||
| Quality for selection | Good Huajiao is fresh. It has a strong odor and sharp pungency. (TN) | ||||||
| Official compendium | JP XVIII | ||||||
| Clinical application | As an aromatic stomachic, antiflatulent, carminative and anthelmintic, Zanthoxyli Fructus is applied for gastroptosis, gastric dilatation, indigestion, gastrointestinal pain with cold sensation, nausea and roundworm infection. | ||||||
| Medical system | Kampo medicine | ||||||
| Chemical constituent | Monoterpenoids Z. piperitum (*C1,C2): Dipentene, Citronellal, Limonene, β-Phellandrene, Geraniol, Citronellol, Myrcene, Linalool, Linalyl acetate, β-Caryophyllene, Geranyl acetate Z. piperitum f. inerme (*C2): Myrcene, Limonene, beta-Phellandrene, Linalool, Citronellal, Linalyl acetate, beta-Caryophyllene, Geraniol, Geranyl acetate Sterols Z. piperitum (*C1): Campesterol, Stigmasterol, β-Sitosterol Plant hormones Z. piperitum (*C1): Xanthoxin Flavonoids Z. piperitum (*C1): Quercitrin, Afzelin, Hesperidin Tannins Z. piperitum (*C1): Hyperine Other nitrogen compounds Z. piperitum (*C1, C2): α-Sanshool, β-Sanshool, γ-Sanshool, Hydroxy-α-sanshool, Hydroxy-β-sanshool, Hydroxy-γ-sanshool, Sanshoamide Z. piperitum f. inerme (*C2): α-Sanshool, β-Sanshool, γ-Sanshool, Hydroxy-α-sanshool, Hydroxy-β-sanshool, Hydroxy-γ-sanshool | ||||||
| Chemical structure |   
※画像をクリックすると、拡大して表示されます。 | ||||||
| Pharmacological effect | Stomachic property, antiflatulent, diuresis, vermifugal, excitation of vasomotor center and respiratory center (xanthoxin), extrapyramidal impairment (sanshotoxin), vermifugal (alcohol extract), blood pressure (saline leaching solution: increase and then decrease). | ||||||
| DNA sequence | AF025505, AF026028, U39282 | ||||||
| Disease | Stomachache, Vomitting, Roundworm, Gastroptosis, Dyspepsia | ||||||
| Formulation | Shobaito, Daikenchuto, Tokito, Kaikyushokushoto, Chukenchuto, Uzushakusekisigan, Shobaito, Shobaishashinto, Seichuankaito, Richuankaito, Bitter Tincture, Sodium Bicarbonate and Bitter Tincture, Magnesium Sulfate Mixture | ||||||
| Related drugs | Huajiao (Zanthoxylum Peel) | ||||||
| References | JP18: The 18th edition of the Japanese Pharmacopoeia. B1)Nat.Med.,49,137(1995); 50,328(1996); 51,194(1997). C1)The Encyclopedia of Wakan-Yaku with Color Pictures Vol. I, pp 205-207. C2)Nat.Med.,51,249(1997). | ||||||
| Remarks | In China, Huajiao (花椒) is used as Shujiao (蜀椒) in the formulation while in Japan Sanshō (山椒) is used. | ||||||
| Last renewal date | 2021/09/27 | ||||||
