Crude drug sample data base

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Crude drug name

Market name膠飴
Formal name膠飴
Japanese nameこうい, Kōi
Vernacular nameKōi
Latin nameKoi (JP)
English nameKoi (JP)
Original plant name備考参照 / See REMAKS
Used partClassificationPlant origin
Sub classification others
Collection informationJapan, Osaka Pref., Tochimoto Tenkaido Co., Ltd.
Collection date2015/12/11
CollectorKatsuko Komatsu, et al.
RemarksIt is a saccharized substance obtained by hydrolysis of the starch of Zea mays Linn. (Gramineae), Manihot esculenta Crantz (Euphorbiaceae), Solanum tuberosum Linn. (Solanaceae), Ipomoea batatas Poiret (Convolvulaceae) or Oryza sativa Linn. (Gramineae), or the seed of Oryza sativa Linn. from which the seed coat is removed.
TMPW No.28743

The capital city, provincial capital city or the representative  
location of its administrative area is indicated.  
Production area information
https://ethmed.toyama-wakan.net/img/pin_san.png
34.6937378
135.50216509999996
Collection information
Japan,Osaka Pref.
https://ethmed.toyama-wakan.net/img/pin_nyu.png

Scientific information data base

Common name膠飴, Jiaoyi, Koi (JP18), Koi (JP18)
Synonyms飴糖
Original plant nameトウモロコシ、キャッサバ、ジャガイモ、サツマイモ若しくはイネのでんぷん又はイネの種皮を除いた種子を加水分解し、糖化したもの。 備考参照 / See REMAKS, (Komai, Jumai, Omugi, Komugi, Awa)
Family nameGramineae
Used partcandy made from fermented seed
Official compendiumJP XVIII
Clinical applicationAs tonic, emolient and painkiller apply to urgent disease. This action is like a gancao, but gancao apply to all syndrome, jiaoyi apply to yin-syndrome.
Medical systemTraditional Chinese medicine
Drug effect in
traditional medicine
Traditional
classification
Tonics
Beneficial effectTo tonify abdominal, relax pain, moisten lung and quit cough.
Chemical constituentMonosaccharides
Glucose, Fructose

Oligosaccharides
Maltose, Sucrose

Polysaccharides
Amylose, Amylopectin

Pharmacological effectrevitalizer, stomachic property.
Classical reference
(Chinese Herbal Classic "Zhenglei bencao")
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DiseasePain due to abdominal coldness, Dry cough, Dyspnea, Phlegm-free
FormulationOgikenchuto, Shokenchuto, Daikenchuto, Kigikenchuto, Chukenchuto, Tokikenchuto
ReferencesJP18: The 18th edition of the Japanese Pharmacopoeia.
RemarksIt is a saccharized substance obtained by hydrolysis of the starch of Zea mays Linn. (Gramineae), Manihot esculenta Crantz (Euphorbiaceae), Solanum tuberosum Linn. (Solanaceae), Ipomoea batatas Poiret (Convolvulaceae) or Oryza sativa Linn. (Gramineae), or the seed of Oryza sativa Linn. from which the seed coat is removed.
Last renewal date2022/12/01