Crude drug sample data base
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Crude drug name | Market name | ジオウ（熟） [NIB-22] |
|---|---|---|
| Formal name | 熟地黄 | |
| Japanese name | じゅくじおう, Jukujiō，じおう, Jiō | |
| Vernacular name | 熟地黄Shu-dihuang, 地黄Dihuang | |
| Latin name | Rehmanniae Radix Preparata (CP) | |
| English name | Prepared Rehmannia Root (CP) | |
| Grade | 1 st | |
| Original plant name | Rehmannia sp. | |
| Family name | Scrophulariaceae | |
| Used part | Classification | Plant origin | Sub classification | tuberous root |
| Production area information | People's Republic of China, Henan Prov. | |
| Collection information | Japan, Ibaraki Pref. , National Institutes of Biomedical Innovation, Health and Nutrition | |
| Collection date | 2011/10/20 | |
| Collector | Katsuko Komatsu | |
| Remarks | [NIB-22] | |
| TMPW No. | 29228 | |
The capital city, provincial capital city or the representative
location of its administrative area is indicated.
location of its administrative area is indicated.
34.746611
113.62532799999997
Production area information
People's Republic of China,Henan Prov.
https://ethmed.toyama-wakan.net/img/pin_san.png
36.3418112
140.4467935
Collection information
Japan,Ibaraki Pref.
https://ethmed.toyama-wakan.net/img/pin_nyu.png
Scientific information data base
| Common name | 熟地黄, Shudihuang, Rehmanniae Radix Preparata (CP2020), Prepared Rehmannia Root (CP2020) | ||||||
|---|---|---|---|---|---|---|---|
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| Original plant name | Rehmannia glutinosa Liboschitz var. purpurea Makino 1 or Rehmannia glutinosa Liboschitz, (Akayajiō1) | ||||||
| original plant image |
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| Family name | Scrophulariaceae | ||||||
| Used part | thickenin root | ||||||
| Quality for selection | Good Shudihuang is enlarged, black and has lustrous shining. It tastes sweet. (NI) | ||||||
| Official compendium | JP XVII, CP (2020 ed.) | ||||||
| Clinical application | As a tonifying and heat-clearing drug, for reducing heat in blood, shudihuang is applied for anemia, hematemesis, diabetes, night sweat, pollution, mental instability and infirmity. | ||||||
| Medical system | Traditional Chinese medicine | ||||||
| Drug effect in traditional medicine | Traditional classification | Drugs for replenishing Yin-vital essence | |||||
| Beneficial effect | [Property and Flavor] Mild warm; sweet. [Meridian Tropism] Liver and kidney meridians. [Actions] To nourish blood, replenish yin, replenish the essence and the marrow. [Indications] Blood deficiency, sallow complexion, palpitations, fearful throbbing, menstrual irregularities, menstrual flooding and spotting, liver-kidney yin deficiency, soreness and weakness in the low back and knees, bone-steaming and tidal fever, night sweating seminal emission, interior heat, wasting-thirst, dizziness, tinnitus, and premature graying. | ||||||
| Chemical constituent | Lipids (*C1): Cerebroside, Jio-cerebroside Sugar (*C1): Manninotriose, Verbascose Monosaccharides (*C1): D-Mannitol, D-Glucose, D-Fructose, D-Galactose Oligosaccharides (*C1): Raffinose, Stachyose, Sucrose Monoterpenoids Iridoids: (*C1): Catalpol, Aucubin, Rehmannioside A, Rehmannioside B, Rehmannioside C, Rehmannioside D, Rehmaionoside A, Rehmaionoside B, Rehmaionoside C, Rehmaionoside D, Melittoside, Leonuride Carotenoids & Vitamin A (*C2): Vitamin A Sterols (*C1): Sitosterol Phenol derivatives (*C1): Acteoside Amino acids (*C2): Arginine Others (*C2): 鉄/Fe | ||||||
| Chemical structure |  
※画像をクリックすると、拡大して表示されます。 | ||||||
| Pharmacological effect | Hypoglycemic，cardiotonic，hypertensive，diuretic （extract）. Cathartic and diuretic（catalpol）． | ||||||
| DNA sequence | Traditioal Medical & Parmaceutical Database. | ||||||
| Classical reference (Chinese Herbal Classic "Zhenglei bencao") |  ※Click this image to see the actual image | ||||||
| Disease | Lightheadedness, Vertigo, Bleary eyes, Palpitation, Irregular menstruation, Menorrhalgia, Irregular vaginal bleeding, Pain due to flatulence of hypochondrium, Night sweats | ||||||
| Formulation | Ishoho, Unseiin, Ekkiyoeito, Kagenhachimotsuto, Kanroin, Kibanto, Kyukichoketsuin, Saikoshimotsuto, Jijinmeimokuto (Jinkimeimouto), Shimotsuto, Shimotsutokakibansetsuketsumei, Shimotsutokakkekagen, Juzentaihoto, Junchoto, Jinkimeimokuto, Seinetsuhoketsuto, Daibofuto, Tokiyoketsuto, Tokirokuoto, Hachimotsuto, Hacchinto, Hointo, Rokumijiogan, Kogikujiogan | ||||||
| Related drugs | Gandihuang (Dried Rehmannia Root), Xiandihuang (Fresh Rehmannia Root) | ||||||
| References | JP18: The 18th edition of the Japanese Pharmacopoeia. CP2020: Pharmacopoeia of the People's Republic of China 2020 edi. C1)The Encyclopedia of Wakan-Yaku with Color Pictures Vol. I, pp 63-64. C2)Outline of Pharmacognosy, a Textbook, p229. | ||||||
| Remarks | "Shudihuang" is processed with wine: it is made by steaming after mixing with "Huangjiu", a kind of rice wine such as "Shaoxingjiu". Then it is dried by daylight. This process, steaming and drying, is repeated 9 times. Steamed "Shudihuang": it is made by steaming without "Huangjiu". The steaming and drying process is repeated 9 times too. Comparing with "Kanjiō" (Unprepared Rehmannia Root), "Shudihuang" tends to have less or no iridoid glycoside such as catalpol, and has more monosaccharides. | ||||||
| Last renewal date | 2024/10/04 | ||||||
