Crude drug sample data base
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Crude drug name | Market name | サンショウ（ブドウ）[NIB-596] |
|---|---|---|
| Formal name | 山椒 | |
| Japanese name | さんしょう, Sanshō | |
| Vernacular name | Sanshō | |
| Latin name | Zanthoxyli Piperiti Pericarpium (JP) | |
| English name | Japanese Zanthoxylum Peel (JP) | |
| Original plant name | Zanthoxylum sp. | |
| Family name | Rutaceae | |
| Used part | Classification | Plant origin | Sub classification | fruit peal, pericarp |
| Production area information | Japan, Kochi Pref. | |
| Collection information | Japan, Ibaraki Pref. , National Institutes of Biomedical Innovation, Health and Nutrition | |
| Collection date | 2013/5/9 | |
| Collector | Katsuko Komatsu | |
| Remarks | [NIB-596] | |
| TMPW No. | 29391 | |
The capital city, provincial capital city or the representative
location of its administrative area is indicated.
location of its administrative area is indicated.
33.5597062
133.5310786
Production area information
Japan,Kochi Pref.
https://ethmed.toyama-wakan.net/img/pin_san.png
36.3418112
140.4467935
Collection information
Japan,Ibaraki Pref.
https://ethmed.toyama-wakan.net/img/pin_nyu.png
Scientific information data base
| Common name | 山椒, Sanshō, Zanthoxyli Piperiti Pericarpium (JP18), Japanese Zanthoxylum Peel (JP18) | ||||||
|---|---|---|---|---|---|---|---|
| crude drug image |
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| Original plant name | Zanthoxylum piperitum De Candolle1, Z. piperitum DC. forma inerme Makino (*B1), (Sanshō1, Asakurazansho, Budōzanshō) | ||||||
| original plant image |
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| Family name | Rutaceae | ||||||
| Used part | pericarp of mature fruit (without seed) | ||||||
| Quality for selection | Good Huajiao is fresh. It has a strong odor and sharp pungency. (TN) | ||||||
| Official compendium | JP XVIII | ||||||
| Clinical application | As an aromatic stomachic, antiflatulent, carminative and anthelmintic, Zanthoxyli Fructus is applied for gastroptosis, gastric dilatation, indigestion, gastrointestinal pain with cold sensation, nausea and roundworm infection. | ||||||
| Medical system | Kampo medicine | ||||||
| Chemical constituent | Monoterpenoids Z. piperitum (*C1,C2): Dipentene, Citronellal, Limonene, β-Phellandrene, Geraniol, Citronellol, Myrcene, Linalool, Linalyl acetate, β-Caryophyllene, Geranyl acetate Z. piperitum f. inerme (*C2): Myrcene, Limonene, beta-Phellandrene, Linalool, Citronellal, Linalyl acetate, beta-Caryophyllene, Geraniol, Geranyl acetate Sterols Z. piperitum (*C1): Campesterol, Stigmasterol, β-Sitosterol Plant hormones Z. piperitum (*C1): Xanthoxin Flavonoids Z. piperitum (*C1): Quercitrin, Afzelin, Hesperidin Tannins Z. piperitum (*C1): Hyperine Other nitrogen compounds Z. piperitum (*C1, C2): α-Sanshool, β-Sanshool, γ-Sanshool, Hydroxy-α-sanshool, Hydroxy-β-sanshool, Hydroxy-γ-sanshool, Sanshoamide Z. piperitum f. inerme (*C2): α-Sanshool, β-Sanshool, γ-Sanshool, Hydroxy-α-sanshool, Hydroxy-β-sanshool, Hydroxy-γ-sanshool | ||||||
| Chemical structure |   
※画像をクリックすると、拡大して表示されます。 | ||||||
| Pharmacological effect | Stomachic property, antiflatulent, diuresis, vermifugal, excitation of vasomotor center and respiratory center (xanthoxin), extrapyramidal impairment (sanshotoxin), vermifugal (alcohol extract), blood pressure (saline leaching solution: increase and then decrease). | ||||||
| DNA sequence | AF025505, AF026028, U39282 | ||||||
| Disease | Stomachache, Vomitting, Roundworm, Gastroptosis, Dyspepsia | ||||||
| Formulation | Shobaito, Daikenchuto, Tokito, Kaikyushokushoto, Chukenchuto, Uzushakusekisigan, Shobaito, Shobaishashinto, Seichuankaito, Richuankaito, Bitter Tincture, Sodium Bicarbonate and Bitter Tincture, Magnesium Sulfate Mixture | ||||||
| Related drugs | Huajiao (Zanthoxylum Peel) | ||||||
| References | JP18: The 18th edition of the Japanese Pharmacopoeia. B1)Nat.Med.,49,137(1995); 50,328(1996); 51,194(1997). C1)The Encyclopedia of Wakan-Yaku with Color Pictures Vol. I, pp 205-207. C2)Nat.Med.,51,249(1997). | ||||||
| Remarks | In China, Huajiao (花椒) is used as Shujiao (蜀椒) in the formulation while in Japan Sanshō (山椒) is used. | ||||||
| Last renewal date | 2021/09/27 | ||||||
