Crude drug sample data base

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Crude drug name

Market namePeela tori (Yellow mustard)
Formal nameRaktasarsapa
Other names   

Tips!

Sadarai (B), Lahi, Maghi, Toria, Lutni, Sarson (H), Sarsive (K), Katuka (M), Nalla avalu (Te), Kadugu (Ta), Aphal tori, Gante mula, Kalo sarsyu, Salgam, Tori (N)
English nameField Mustard, Indian Colza, Turnip Rape
Original plant nameBrassica campestris Linn. (= Brassica rapa Linn.), Field Mustard, Indian Colza, Turnip Rape
Family nameBrassicaceae
Used partClassificationPlant origin
Sub classification seed
Collection informationIndia, New Delhi, Hans Raj & Sons
Collection date1991/05/07
CollectorTsuneo Namba, et al.
TMPW No.11992

The capital city, provincial capital city or the representative  
location of its administrative area is indicated.  
Production area information
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28.6139391
77.20902120000005
Collection information
India,New Delhi
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Scientific information data base

Crude drug nameAyurvedic name or
Sanskrit name, English name
Raktasarsapa, Field Mustard, Indian Colza, Turnip Rape
SynonymsAsuri, Rajika, Raji, Raktika, Raktasarsapa, Raktasiddartha
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Original plant nameBrassica campestris Linn. (= Brassica rapa Linn.)
Family nameBrassicaceae
Used partSeeds
Distribution areaCultivated throughout India.
RemarksCommonly cultivated.
Common usesSeeds are oily, bitter, stomachic, cholagogue, vermifuge and they are useful in skin eruptions, itching, leucoderma, piles, inflammations and ulcers. Seeds yield mustard oil which possesses mild rubefacient properties. It is employed as a liniment for rheumatic pain and as a substitute for camphorated oil. The volatile oil of mustard is given internally in colic. It is used as a mild counter irritant on the chest and given in mild bronchitis affections in children.
Therapeutic usesKustha (skin diseases), Gulma (abdominal coli), Sopha (swelling)
Chemical constituentFatty acids related compounds
Glyceryl-octadecyl ether (*C3)

Fatty acids
Hexadecanioc acid (*C3)

Other aliphatic and related compounds
Gibberellin A89 (*C1), Nonacosane (*C3)

Sterols
beta-Sitosterol (*C3), Daucosterol (*C3)

Steroid saponins & Sapogenins
Stigma-5-en-3-O-beta-glucoside (*C4)

Flavones & Flavonols
Isorhamnetin 3-O-beta-d-glucopyranoside (*C2),

Phenol derivatives
3,3'-Dihydroxy-alpha,beta-diethylstilbene (*C5)

Sulfur containing alkaloids
1,4-Dimethoxyglucobrassicin (*C6), 4-Hydroxyglucobrassicin (*C6), Brassinin (*C7), Brassicanal (*C7), Camalexin (*C7)

Pharmacological effectThe fatty acid profile of myocardial lipids in humans whose habitual diets contained mustard oil showed that the level of erucic acid is low and the risk of developing myocardial fibrosis is less at the level of Intake of mustard oil prevalent in India. In overdoses, the oil is highly poisonous, producing gastro-enteric inflammation and probably interfering with vital processes by pervading the whole system.
Medical systemAyurveda (Traditional Indian medicine)
Traditional conceptRasa (Taste)Tikta (Bitter), Katu (Pungent)
Virya (Potency)Usna (Hot)
Guna (Quality)Tiksna (Sharp), Ruksa (Dry)
Vipaka
(Post digestive taste)
Katu (Pungent)
Karma
(General action)
Agnida (increasing digestive fire), Nidrakari (inducing sleep)
Dosakarma
(Action on dosa)
Decreases Kapha Vata
FormulationSarsapadi pralepa
CommentsIt predisposes bleeding disorders.
ReferencesReference book 

Tips!

[2] Indian Medicinal Plants - A Compendium of 500 species, Varier, P.S., Orient Longman Ltd. Chennai (Madras)
Vol. 1 (Repr.1996), pp 301-305

Glossary of Indian Medicinal Plants, 1956. Chopra, R.N., Nayar, S.L. and Chopra, I.C., Council of Scientific & Industrial Research, New Delhi. - New Edition (1996) National Institute Science Communication; Supplement
p 40

Indian Medicinal Plants (Second Edition), Vols. 1-5, 1993. Kirtikar, K.R. and Basu. B.D., Periodical Experts Book Agency, Delhi
Vol. 1, pp 165-166

Plants in Ayurveda (A Compendium of Botanical and Sanskrit Names), 1997. Abdul Kareem, M., Foundation for Revitalisation of Local Health Traditions, Bangalore
268

Dravyagunavijnana, Vols. 1-5, reprint 1998. Sharma, P.V., Chowkhambha Bharati Academy, Varanasi
Vol. 2, pp 152-154

Classical uses of Medicinal Plants, 1996. Sharma, P.V., Chaukhambha Visvabharati, Varanasi
p 388

Research paper*C1 Sheng, C., Bhaskar, K. V., Mander, L. N., Pearce, D. W., Pharis, R. P. and Young, S.; Phytochemistry, 31, 4055-57 (1992).
*C2 Kim, H. K., Kang, B. J., Park, K. J., Ko, B. S. and Whang, W. K.; Yakhak Hoechi, 42, 607-12 (1998).
*C3 Peng, Y. and Yang, C.; Fenxi Ceshi Xuebao, 17, 34-36 (1998).
*C4 Faizi, S., Ali, M., Saleem, R., Irfanullah, and Bibi, S.; Magn. Res. Chem., 39, 399-405 (2001).
*C5 .Inamori, Y., Kubo, M., Ogawa, M., Tsujibo, H., Miki, Y. and Takemura, S.; Chem. Pharm. Bull., 35, 3502-6 (1987).
*C6 Agerbirk, N., Petersen, B. L., Olsen, C. E., Halkier, B. A. and Nielsen, J. K.; J. Agric. Food Chem., 49, 1502-7 (2001).
*C7 Soledade, M., Pedras, C., Khan, A. Q. and Taylor, J. L.; ACS Symp. Ser., 658 (Pharmaceuticals for Pest Control), 155-66 (1997).
RemarksBrassica alba - white variety
Brassica juncea - small variety
Brassica nigra - black variety
Last renewal date2022/07/04