Crude drug sample data base

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Crude drug name

Market nameBeej khira
Formal nameTrapusa
Other names   

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Khira (T), Khira (B), Khira (H), Santekayi (K), Vellari (M), Dosakaya (Te), Vellarikkai (Ta), Airelu kankro, Asare kankro (N)
English nameCucumber
Original plant nameCucumis sativus Linn., Cucumber
Family nameCucurbitaceae
Used partClassificationPlant origin
Sub classification seed
Collection informationIndia, New Delhi, Hans Raj & Sons
Collection date1991/05/07
CollectorTsuneo Namba, et al.
TMPW No.12053

The capital city, provincial capital city or the representative  
location of its administrative area is indicated.  
Production area information
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28.6139391
77.20902120000005
Collection information
India,New Delhi
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Scientific information data base

Crude drug nameAyurvedic name or
Sanskrit name, English name
Trapusa, Cucumber
SynonymsMulaphalakhya, Katukacchu, Dapani, Galaparni, Tiktaphala, Vipandu, Karkarilatahva, Kantakiphalam, Sudhavasa, Susitala, Trapusi, Pitapuspi, Kantalu, Trapusakarkati, Bahuphala, Kosaphala, Tundilaphala, Mutralam, Katukam, Dipaniya, Mutraphala, Panduputra, Mukhapriya
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Original plant nameCucumis sativus Linn.
Family nameCucurbitaceae
Used partSeeds
Distribution areaCultivated throughout India.
RemarksCommonly cultivated.
Common usesSeeds are cooling, tonic, diuretic, astringent, purgative and antipyretic. They are used in burning sensation and constipation. Powder of the toasted seeds is prescribed as a powerful diuretic and serviceable in promoting the passage of sand or gravel.
Therapeutic usesAsthila (a condition of urinary bladder), Anaha (abdominal distension), Mutrarodha (blockage of urine), Vamana (vomiting), Trt (thirst), Klama (tiredness), Daha (burning sensation), Raktapitta (bleeding disorders), Bhrama (mental stability)
Chemical constituent
Seeds contain crude protein 42%, and fat 42.5%. Ash is rich in phosphate.

Medical systemAyurveda (Traditional Indian medicine)
Traditional conceptRasa (Taste)Madhura (Sweet), Tikta (Bitter)
Virya (Potency)Sita (Cold)
Guna (Quality)Guru (Heavy), Ruksa (Dry)
Vipaka
(Post digestive taste)
Madhura (Sweet)
Karma
(General action)
Rucya (appetising)
Dosakarma
(Action on dosa)
Decreases Pitta
Mala
(Action on excretory mechanism)
Mutrala (increasing urine), Mutrasodhana (eliminating urine)
Traditional usage1. After taking Trapusa (Cucumis sativus) one should be exposed to fire for fever with rigor.

2. Seeds of Trapusa 10 gm mixed with sour gruel and salt should be taken. It removes severe retention of urine.

3. Decoction of Atibala (Abutilon indicum) root alleviates all types of retention of urine. Similarly do Trapusa seeds taken with Tila (sesamum), ghee and milk.

4. By taking Trapusa seeds or Narikela (coconut) flowers with milk for a few days the patient of gravels in stool and urine becomes happy.

5. Paste of Trapusa root mixed with honey should be taken with rice water.
CommentsWhen ripe its fruits are sour, hot, Pitta increasing and Kapha Vata pacifying. Seeds are diuretic, cold, rough and pacify Pitta, urinary disorders, and blood disorders. Trapusa is not good for rainy season. It can be taken in spring.
ReferencesReference book 

Tips!

[2] Indian Medicinal Plants - A Compendium of 500 species, Varier, P.S., Orient Longman Ltd. Chennai (Madras)
Vol. 2 (Repr.1997), pp 231-234.

Glossary of Indian Medicinal Plants, 1956. Chopra, R.N., Nayar, S.L. and Chopra, I.C., Council of Scientific & Industrial Research, New Delhi. - New Edition (1996) National Institute Science Communication; Supplement
p 83.

Indian Medicinal Plants (Second Edition), Vols. 1-5, 1993. Kirtikar, K.R. and Basu. B.D., Periodical Experts Book Agency, Delhi
Vol. 2, pp 1144-1145.

Plants in Ayurveda (A Compendium of Botanical and Sanskrit Names), 1997. Abdul Kareem, M., Foundation for Revitalisation of Local Health Traditions, Bangalore
527.

Dravyagunavijnana, Vols. 1-5, reprint 1998. Sharma, P.V., Chowkhambha Bharati Academy, Varanasi
Vol. 2, pp 649-650.

Classical uses of Medicinal Plants, 1996. Sharma, P.V., Chaukhambha Visvabharati, Varanasi
p 170.

RemarksSeed kernels (forming 75% of seeds) is edible and are used in confectionery.
Last renewal date2024/01/11