Crude drug sample data base

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Crude drug name

Market nameKasu
Formal nameKaseruka
Other names   

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Kasuru, Kesur (B), Kasuru, Kesur (H), Gunda-tunga gaddi (Te), Kashur (N)
English nameBulrush
Original plant nameScirpus kysoor Roxb. (= Scirpus grossus L.f.), Bulrush
Family nameCyperaceae
Used partClassificationPlant origin
Sub classification tuber
Collection informationKingdom of Nepal, Patan, Kathmandu / Shresta
Collection date1991/04/27
CollectorTsuneo Namba, et al.
TMPW No.15690

Scientific information data base

Crude drug nameAyurvedic name or
Sanskrit name, English name
Kaseruka, Bulrush
SynonymsSrngataka, Jalaphala, Trikonaphala, Triputaka, Jalakanda, Srngaruha.
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Original plant nameScirpus kysoor Roxb. (= Scirpus grossus L.f.)
Family nameCyperaceae
Used partTubers
Distribution areaA large, perennial, glabrous herb, 0.9-2.7m. High, distributed throughout India, upto an altitude of 700 m, especially in swamps.
RemarksCommon.
Common usesThe tubers are said to possess astringent, laxative, tonic, cooling and diuretic properties and are used for stopping vomiting and diarrhoea/diarrhea. After removing the fibres and dark cuticle, they are dried and ground into flour, which is sometimes mixed with barley flour and made into bread.
Therapeutic usesDaha (burning sensation)
Chemical constituentOthers
The tubers are sweet and starchy and are considered to be highly nutritious. They contain c. 62-79% of digestible carbohydrates, and 7.5-11.8% of proteins.

Medical systemAyurveda (Traditional Indian medicine)
Traditional conceptRasa (Taste)Madhura (Sweet), Kasaya (Astringent)
Virya (Potency)Sita (Cold)
Guna (Quality)Guru (Heavy), Ruksa (Dry)
Vipaka
(Post digestive taste)
Madhura (Sweet)
Karma
(General action)
Grahi (constipative), Sukrakara (increases semen), Arucikara (causes loss of taste), Krmikari (causes worms), Caksusya (good for eyes), Stambhana (styptic).
Dosakarma
(Action on dosa)
Decreases Pitta, increases Kapha Vata
Dhatukarma(Action
on body tissues)
Sukrakara (increases sukra dhatu)
Mala
(Action on excretory mechanism)
Grahi (constipative)
Traditional usage1. In inflammations, Kaseru, Yasti (liquorice) are rubbed and the paste is applied. It is also applied in cases of burning sensation, abscess and inflammatory swellings.

2. Paste of Kaseru, is given to alleviate thirst.

3. The powder of Kaseru and Madhuka (liquorice) is put in a cloth pouch which is kept in distilled water. The liquid so prepared is useful as eye drop.

4. In "visucika" (a type of indigestion) it is rubbed with rose water and given to the patient internally. It stops vomiting, diarrhoea/diarrhea and thirst.

5. It is given in fever due to vitiation of Pitta. It reduces the associated burning sensation.
Related drugsScirpus grossus L.f.
CommentsFlowers of kaseruka pacify Pitta. Bhavaprakasa has described three varieties of kaseru as Kaserukatraya. They are Kaseruka, Raja kaseruka and Laghu kaseruka. Raja kaseru has large tuberous roots and identified as Scirpus tuberosus. Laghukaseruka is identified with S. articulatus.

Its synonym jalaphala indicates that it grows in moist land. Srngaruha means it bears resemblance with srnga.
ReferencesReference book 

Tips!

Glossary of Indian Medicinal Plants, 1956. Chopra, R.N., Nayar, S.L. and Chopra, I.C., Council of Scientific & Industrial Research, New Delhi. - New Edition (1996) National Institute Science Communication; Supplement
p 228.

Indian Medicinal Plants (Second Edition), Vols. 1-5, 1993. Kirtikar, K.R. and Basu. B.D., Periodical Experts Book Agency, Delhi
Vol. 4, p 2646.

Dravyagunavijnana, Vols. 1-5, reprint 1998. Sharma, P.V., Chowkhambha Bharati Academy, Varanasi
Vol. 2, pp 586-588.

Classical uses of Medicinal Plants, 1996. Sharma, P.V., Chaukhambha Visvabharati, Varanasi
p 89.

RemarksGreen plants and rhizomes are used as fodder and dry plants as roof covers. Culms are used to plait mats, bags and baskets.
Last renewal date2023/12/21