Crude drug sample data base
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Crude drug name | Market name | 粳米 |
|---|---|---|
| Formal name | 粳米 | |
| Japanese name | こうべい, Kōbei | |
| Vernacular name | Kōbei | |
| Latin name | Oryzae Fructus (JP) | |
| English name | Brown Rice (JP) | |
| Original plant name | Oryza sativa L., (Ine) | |
| Family name | Gramineae | |
| Used part | Classification | Plant origin | Sub classification | kernel |
| Production area information | Japan, Niigata Pref. | |
| Collection information | Japan, Osaka Pref. , Tochimoto Tenkaido Co., Ltd. | |
| Collection date | 2020/10/09 | |
| Collector | Katsuko Komatsu | |
| Remarks | Joint Usage / Research Center Project 2020 | |
| TMPW No. | 30705 | |
The capital city, provincial capital city or the representative
location of its administrative area is indicated.
location of its administrative area is indicated.
37.9025518
139.02309460000004
Production area information
Japan,Niigata Pref.
https://ethmed.toyama-wakan.net/img/pin_san.png
34.6937378
135.50216509999996
Collection information
Japan,Osaka Pref.
https://ethmed.toyama-wakan.net/img/pin_nyu.png
Scientific information data base
| Common name | 粳米, Jingmi, Oryzae Fructus (JP18), Brown Rice (JP18) | ||||
|---|---|---|---|---|---|
| crude drug image |
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| Original plant name | Oryza sativa Linn., (Ine) | ||||
| original plant image |
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| Family name | Gramineae | ||||
| Used part | fruit | ||||
| Official compendium | JP XVIII | ||||
| Clinical application | As a stomachic, for reinforcing the Middle Energizer and replenishing qi, Jingmi is applied for gastrointestinal disease, diarrhea, frequent thirst and person with little resistance to disease due to exhaustion. | ||||
| Medical system | Traditional Chinese medicine | ||||
| Chemical constituent | Fatty acids related compounds 精白米（可食部100gあたりの成分量） (*C1): 脂質(1.3g) Sugar 精白米（可食部100gあたりの成分量） (*C1): 糖質(75.5g), 繊維(0.3g) Vitamin E (Tocopherols) 精白米（可食部100gあたりの効力） (*C1): Vitamin E(0.4mg) Pteridine derivatives 精白米（可食部100gあたりの成分量） (*C1): Vitamin B2(0.03mg) Simple nitrogen containing compounds 精白米（可食部100gあたりの成分量） (*C1): Vitamin B1(0.12mg), Vitamin B6(0.13mg) Others 精白米（可食部100gあたりの成分量） (*C1): 水分(15.5g), たんぱく質(6.8g), 灰分(0.6g), Ca(6mg), P(140mg). Fe(0.5mg), Na(2mg), K(110mg), Mg(33mg), Zn(1500μg), Cu(220μg), 不溶性食物繊維(0.8g) | ||||
| Pharmacological effect | Not exactly known. | ||||
| DNA sequence | AF069218,AF169230,AF148650,L24073,D00207 | ||||
| Classical reference (Chinese Herbal Classic "Zhenglei bencao") |  ※Click this image to see the actual image | ||||
| Disease | Oliguria, High fever, Pneumonia, Cough | ||||
| Formulation | Bakumondoto, Byakkokakeishito, Byakkokaninjinto, Hohaito, Kaikyushokushoto, Chikuyosekkoto, Bushikobeito, Shahakusan, Teizento | ||||
| Related drugs | Glutinous rice (Oryza sativa var. glutinosa) | ||||
| References | JP18: The 18th edition of the Japanese Pharmacopoeia. C1) 四訂 食品成分表 2000（女子栄養大学出版部）, pp 54-55, 510-511. C2) 中薬大辞典（小学館）, 2, pp 755-756. | ||||
| Remarks | Jingmi is described in Ben Cao Meng Quan (Chen Jiamo, Mijng Dynasty, about 1560 A.D. ) as follows. : Though Jingmi is frequently used in the prescriptions for febrile diseases, the reason is different in each case. The reasons of using Jingmi is not the same among those prescriptions. Taohua tang (Jap. name: Toka-tō) always contains Jingmi in order to reinforce genuine energy by its sweetness. Zhuye shigao tang often contains it in order to compensate for the disadvantage by Jingmi's sweetness. Although Baihu Tang (Jap. name: Byakko-tō) goes into the Hand Taiyin, Jingmi is blended together with Gancao (Radix Glycyrrhizae) in its formulation because they, together with Jingmi, warm the body and prevent early laxation. | ||||
| Last renewal date | 2021/09/27 | ||||
