Crude drug sample data base
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Production area information
Republic of Korea
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34.6937249
135.5022535
Collection information
Japan(ToS),Osaka Pref.
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Scientific information data base
Common name | 熟地黄, Shudihuang, Rehmanniae Radix Preparata (CP2020), Prepared Rehmannia Root (CP2020) | ||||||
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Original plant name | Rehmannia glutinosa Liboschitz var. purpurea Makino 1 or Rehmannia glutinosa Liboschitz, (Akayajiō1) | ||||||
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Family name | Scrophulariaceae | ||||||
Used part | thickenin root | ||||||
Quality for selection | Good Shudihuang is enlarged, black and has lustrous shining. It tastes sweet. (NI) | ||||||
Official compendium | JP XVII, CP (2020 ed.) | ||||||
Clinical application | As a tonifying and heat-clearing drug, for reducing heat in blood, shudihuang is applied for anemia, hematemesis, diabetes, night sweat, pollution, mental instability and infirmity. | ||||||
Medical system | Traditional Chinese medicine | ||||||
Drug effect in traditional medicine | Traditional classification | Drugs for replenishing Yin-vital essence | |||||
Beneficial effect | [Property and Flavor] Mild warm; sweet. [Meridian Tropism] Liver and kidney meridians. [Actions] To nourish blood, replenish yin, replenish the essence and the marrow. [Indications] Blood deficiency, sallow complexion, palpitations, fearful throbbing, menstrual irregularities, menstrual flooding and spotting, liver-kidney yin deficiency, soreness and weakness in the low back and knees, bone-steaming and tidal fever, night sweating seminal emission, interior heat, wasting-thirst, dizziness, tinnitus, and premature graying. | ||||||
Chemical constituent | Lipids (*C1): Cerebroside, Jio-cerebroside Sugar (*C1): Manninotriose, Verbascose Monosaccharides (*C1): D-Mannitol, D-Glucose, D-Fructose, D-Galactose Oligosaccharides (*C1): Raffinose, Stachyose, Sucrose Monoterpenoids Iridoids: (*C1): Catalpol, Aucubin, Rehmannioside A, Rehmannioside B, Rehmannioside C, Rehmannioside D, Rehmaionoside A, Rehmaionoside B, Rehmaionoside C, Rehmaionoside D, Melittoside, Leonuride Carotenoids & Vitamin A (*C2): Vitamin A Sterols (*C1): Sitosterol Phenol derivatives (*C1): Acteoside Amino acids (*C2): Arginine Others (*C2): 鉄/Fe | ||||||
Chemical structure |
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Pharmacological effect | Hypoglycemic,cardiotonic,hypertensive,diuretic (extract). Cathartic and diuretic(catalpol). | ||||||
DNA sequence | Traditioal Medical & Parmaceutical Database. | ||||||
Classical reference (Chinese Herbal Classic "Zhenglei bencao") | ※Click this image to see the actual image | ||||||
Disease | Lightheadedness, Vertigo, Bleary eyes, Palpitation, Irregular menstruation, Menorrhalgia, Irregular vaginal bleeding, Pain due to flatulence of hypochondrium, Night sweats | ||||||
Formulation | Ishoho, Unseiin, Ekkiyoeito, Kagenhachimotsuto, Kanroin, Kibanto, Kyukichoketsuin, Saikoshimotsuto, Jijinmeimokuto (Jinkimeimouto), Shimotsuto, Shimotsutokakibansetsuketsumei, Shimotsutokakkekagen, Juzentaihoto, Junchoto, Jinkimeimokuto, Seinetsuhoketsuto, Daibofuto, Tokiyoketsuto, Tokirokuoto, Hachimotsuto, Hacchinto, Hointo, Rokumijiogan, Kogikujiogan | ||||||
Related drugs | Gandihuang (Dried Rehmannia Root), Xiandihuang (Fresh Rehmannia Root) | ||||||
References | JP18: The 18th edition of the Japanese Pharmacopoeia. CP2020: Pharmacopoeia of the People's Republic of China 2020 edi. C1)The Encyclopedia of Wakan-Yaku with Color Pictures Vol. I, pp 63-64. C2)Outline of Pharmacognosy, a Textbook, p229. | ||||||
Remarks | "Shudihuang" is processed with wine: it is made by steaming after mixing with "Huangjiu", a kind of rice wine such as "Shaoxingjiu". Then it is dried by daylight. This process, steaming and drying, is repeated 9 times. Steamed "Shudihuang": it is made by steaming without "Huangjiu". The steaming and drying process is repeated 9 times too. Comparing with "Kanjiō" (Unprepared Rehmannia Root), "Shudihuang" tends to have less or no iridoid glycoside such as catalpol, and has more monosaccharides. | ||||||
Last renewal date | 2024/10/04 | ||||||