Crude drug sample data base

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Crude drug name

Market name紫蘇葉
Formal name紫蘇葉, 蘇葉,
Japanese nameしそよう, Shisoyō, そよう, Soyō
Vernacular nameZisuye
Latin namePerillae Herba (JP), Perillae Folium (CP)
English namePerilla Herb (JP), Perilla Leaf (CP)
Used partClassificationPlant origin
Sub classification leaf ＋ spray
Production area informationPeople's Republic of China, Cangzhou
Collection informationJapan（ToS）, Osaka Pref., Tochimoto Tenkaido Co., Ltd. [Non-commercial Sample]
Collection date2021/04/01
CollectorKatsuko Komatsu
TMPW No.30993

The capital city, provincial capital city or the representative　　
location of its administrative area is indicated.　　
38.30447700000001
116.83883400000002
Production area information
People's Republic of China,Cangzhou
https://ethmed.toyama-wakan.net/img/pin_san.png
34.6937249
135.5022535
Collection information
Japan（ToS）,Osaka Pref.
https://ethmed.toyama-wakan.net/img/pin_nyu.png

Scientific information data base

Common name紫蘇葉, 蘇葉, Zisuye, Suye, Perillae Herba (JP18), Perillae Folium (CP2020), Perilla Herb (JP18), Perilla Leaf (CP2020)
crude drug image
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Original plant namePerilla frutescens Britton var. crispa W. Deane, (Shiso, see REMARKS)
original plant image
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Family nameLabiatae
Used partleaf and end of blanch
Quality for selectionGood zisuye is fresh green leaf. It has a rich aroma and less contamination of thick leaf stalks. The essential oil content is 0.2ml/50g. (TN)
Official compendiumJP XVIII, CP (2020 ed.)
Clinical applicationIn Kampo medicine, it is combined with other drugs as Qi-drug for diaphoretic, antifebrile, antibechic, tranquilizer and stomachic, and apply to cough and neurosis. It is also antidote for fish poisoning.
Medical systemTraditional Chinese medicine
Drug effect in
traditional medicine		Traditional
classification		Diaphoretics with warm property
Beneficial effect[Property and Flavor] Warm; pungent.
[Meridian Tropism] Lung and spleen meridians.
[Actions] To release the exterior and dissipate cold, move qi and harmonize the stomach.
[Indications] Common cold caused by wind-cold, cough, vomiting and nausea, morning sickness, fishery product poisoning.
Chemical constituentFatty acids
(*C1):
Linolenic acid

Monoterpenoids
(*C1):
l-Perillaldehyde, d-Limonene, alpha-Pinene, beta-Pinene, 3-Octanol, 1-Octen-3-ol, Linalool, Caryophyllene, alpha-Farnesene, 8-p-Menthen-7-ol, l-Perillyl alcohol（すべて全草 / whole plant）
P. frutescens Britton var. citriodora Ohwi (*C1):
Citral

Phenylpropanoids
(*C1):
Caffeic acid（全草 / whole plant）
(*C2):
Myristicin, Dillapiol, Apiol

Flavones & Flavonols
(*C1):
Apigenin, Luteolinおよびその配糖体 / and its glycoside（すべて全草 / whole plant）

Anthocyanins
(*C1):
Shisonin（全草 / whole plant）
(*C2):
Cyanin 及びその / and its p-coumaric acid ester

Tannins
(*C1):
Rosmarinic acid（全草 / whole plant）

Other aromatic compounds
(*C1):
Perillaketone, Naginataketone, Elsholtziaketone, Egomaketone, Isoegomaketone（すべて全草 / whole plant）

Chemical structure




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Pharmacological effectsedation (Perilla Herb extract).
DNA sequenceTraditioal Medical & Parmaceutical Database.
Classical reference
(Chinese Herbal Classic "Zhenglei bencao")		※Click this image to see the actual image
DiseaseHeadache, Fever, Chill, Anhidrosis, Feeling of pressure in the chest, Anorexia, Cough, Full stomach, Nausea, Vomitting, Feeling of stick in the throat, Threatened abortion, Hyperemesis gravidarum, Seafood poisoning
FormulationAnzanto, Kakkoshokisan, Kyososan, Kumibinroto, Keimeisan, Keimeisankabukuryo, Kokikososan, Kososan, Saikokobokuto, Saibokuto, Shisoshito, Shisowakiin, Jurokumiryukiin, Junhaito, Shokitenkoto, Shosaikogohangekobokuto, Jinsoin, Shimpito, Tojichuippo, Dosuibukuryoto, Hangekobokuto, Hangekobokushichimotsuto, Bunshinkiin, Boisan, Boito, Hojinto, Mokutsusan
Related drugsPerillae Fructus
ReferencesJP18: The 18th edition of the Japanese Pharmacopoeia.
CP2020: Pharmacopoeia of the People's Republic of China 2020 edi.
C1) The Encyclopedia of Wakan-Yaku with Color Pictures Vol. I, pp 279-281.
C2) Outline of Pharmacognosy, a Textbook, p 234.
RemarksZisuye (zisu) is the leaf or top branch of Perilla frutescens (L.) Britton var. acuta Kudo of family Labiatae (Jap. Name: Shiso) and P. frutescens (L.) Britton var. crispa (Thunb.) Decne. (Jap. Name: Chirimenjiso). P. frutescens (L.) Britton var. crispa (Thunb.) Decne. f. discolor Makino (Jap. Name: Katamenjiso), which is a kind of Chirimenjiso, also conforms to Zisue (zisu).
Last renewal date2023/04/07
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