Crude drug sample data base

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Crude drug name

Market name生姜
Formal name生姜
Japanese nameしょうきょう, Shōkyō
Vernacular nameShengjiang
Latin nameZingiberis Rhizoma (JP), Zingiberis Rhizoma Recens (CP)
English nameGinger (JP), Fresh Ginger (CP)
Original plant nameZingiber officinale Rosc., (Shōga), Ginger
Family nameZingiberaceae
Used partClassificationPlant origin
Sub classification rhizome
Production area informationTaiwan
Collection informationJapan, Tokyo, Uchida Wakanyaku Co., Ltd.
Collection date1986/06/02
CollectorMasayuki Mikage
TMPW No.4896

The capital city, provincial capital city or the representative　　
location of its administrative area is indicated.　　
Production area information
Taiwan
https://ethmed.toyama-wakan.net/img/pin_san.png
35.6894875
139.69170639999993
Collection information
Japan,Tokyo
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Scientific information data base

Common name生姜, Shengjiang, Zingiberis Rhizoma (JP18), Zingiberis Rhizoma Recens (CP2020), Ginger (JP18), Fresh Ginger (CP2020)
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Original plant nameZingiber officinale Roscoe , (Shōga)
original plant image
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Family nameZingiberaceae
Used partrhizome (removing cork and drying)
Quality for selectionGood Shengjiang is enlarged and the inside is white. It has a strong pungency. Young roots are not good quality. (TN)
Official compendiumJP XVIII, CP (2020 ed.)
Clinical applicationAs an aromatic stomachic, expectorant, appetite promoter, and for relieving vomiting, Shengjiang invigorates metabolism. It is applied for vomiting, cough, distended abdomen, stomachache, common cold, headache and nasal congestion.
Medical systemTraditional Chinese medicine
Drug effect in
traditional medicine		Traditional
classification		Diaphoretics with warm property
Beneficial effect[Property and Flavor] Mild warm; pungent.
[Meridian Tropism] Lung, spleen and stomach.
[Actions] To release the exterior, dissipate cold, warm the middle energizer, stop vomiting, resolve phlegm, suppress cough, and reduce toxin of sea food.
[Indications] Common cold caused by wind-cold, vomiting caused by stomach cold, cough with cold-phlegm, and sea food poisoning.
Chemical constituentOther aliphatic and related compounds
(*C1):
Methylheptenone, Nonylaldehyde

Monoterpenoids
(*C1):
beta-Phellandrene, Camphene, Citral, Linalool, d-Borneol, Farnesene, alpha-Terpineol, Nerol, Sabinene, 1,8-Cineol, Myrcene

Sesquiterpenoids
(*C1):
Zingiberol, alpha-Zingiberene, alpha-Bisabolene, beta-Bisabolene, gamma-Bisabolene, alpha-Curcumene, beta-Curcumene, Zerumbone

Other aromatic derivatives
(*C1):
Hexahydrocurcumine, Dihydrogingerol, Desmethylhexahydrocurcumine, Zingerone, Shogaol, [6]-Gingerol, [8]-Gingerol, [10]-Gingerol, Dehydrogingerone

Chemical structure





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Pharmacological effectSuppression of central nervous system （［6］-gingerol，［6］-shogaol）．Analgesic （［6］-shogaol）．Inhibition of prostaglandin biosynthesis （［6］-gingerol，［6］-dehydrogingerone）．Spasmolytic （essential oil）．Conducting anesthesia （water extract）．Antitumor （water extract）．Antiemetic (ginger juice）．
DNA sequenceAF202418, AF254460, U42081, L05465, AJ388298; Traditioal Medical & Parmaceutical Database.
Classical reference
(Chinese Herbal Classic "Zhenglei bencao")		※Click this image to see the actual image
DiseaseCommon cold, Abdominal pain, Nausea, Dyspepsia, Vomitting, Cough
FormulationIkosan, Ireito, Inchinshigyakuto, Uzukeishito, Uyakujunkisan, Ureitsukito, Unkeito, Untanto, Eppito, Eppikajutsuto, Eppikahangeto, En'nenhangeto, Ogikeishigomotsuto, Ogikenchuto, Ogonkahangeshokyoto, Kairosan, Kagen'ireito, Kagenshosaikoto, Kagenhachimotsuto, Kashokuyohito, Kakkoshokisan, Kakkonto, Kakkonkahangeto, Kakkonkaryojutsubuto, Kakkontokashin'isenkyuto, Kamiuntanto, Kamikihito, Kamishoyosan, Kamishoyosangoshimotsuto, Kamihassento, Kamiheiisan, Karoto, Karokeishito, Kigikenchuto, Kippito, Kippikijitsushokyoto, Kippichikujoto, Kippihangeto, Kihito, Gyakubanto, Kyugyakuto, Kinkohojutsubuto, Kumihangeto, Kumibinroto, Keikyososooshinbuto, Keishito, Keishikaogito, Keishikakakkonto, Keishikakeito, Keishikakobokukyoninto, Keishikashakuyakuto, Keishikashakuyakushokyoninjinto, Keishikashakuyakudaioto, Keishikajutsubuto, Keishikadaioto, Keishikabushito, Keishikaryukotsuboreto, Keishikaryojutsubuto, Keishikyokeikeikabukuryobyakujutsuto, Keishikyoshakuyakuto, Keishikyoshakuyakukashokushitsuryukotsuboreito, Keishikyoshakuyakukashokushitsuryukotsuboreikyugyakuto, Keishikyoshakuyakukamaobushisaishinto, Keishishakuyakuchimoto, Keishishokyokijitsuto, Keishitoninto, Keishinieppiichito, Keishinieppiittokaryojutsubu, Keishinimaoichito, Keishibushito, Keishimaokakuhanto, Keihito, Keimeisan, Keishinieppiittokaryojutsubu, Keishinimaoichito, Keishibushito, Keishimaokakuhanto, Keihito, Keimeisan, Keimeisankabukuryo, Kokikososan, Koshaheiisan, Kosharikkunshito, Kososan, Kobokushichimotsuto, Kobokushokyohangekanzoninjinto, Goshakusan, Goshuyuto, Saikatsugekito, Saikanto, Saikokaboshoto, Saikokaryukotsuboreito, Saikokyohangekakaroto, Saikokeishito, Saikokobokuto, Saikoshimotsuto, Saikoyoeito, Saishakurikkunshito, Saibokuto, Saireito, Shionsan, Shikunshito, Shishishokyoshito, Shisowakiin, Jippito, Shiteito, Shakanzoto, Shakuyakutokadaio, Sekishozuto, Shahito, Shahitokaryukotsuboreito, Jumihaidokuto, Junkiwachuto, Junhaito, Shunrinshakusekishito, Shokyokanzoto, Shokyoshashinto, Shokenchuto, Shosaikoto, Shosaikotokaorenbukuryo, Shosaikotokakikyosekko, Shosaikogohangekobokuto, Shozokumeito, Shohangeto, Shohangekabukuryoto, Shohito, Shomakakkonto, Shoyosan, Jingyobekkoto, Jinsoin, Shimbuto, Seishitsuketanto, Seijokentsuto, Seineitsugeutsuto, Seihaito, Sempukukataishasekito, Zosonmokuboito, Sokeikakketsuto, Soshikokito, Daisaikoto, Daiseiryuto, Chikujountanto, Chikuyoto, Chimobukuryoto, Chotosan, Tsumyakushigyakuto, Tokikenchuto, Tokishigyakukagoshuyushokyoto, Tokibyakujutsusan, Nijutsuto, Nichinto, Haidokuto, Hainoto, Hainosankyuto, Baimoto, Hachimishoyosan, Hachimotsuto, Hacchinto, Hangekobokuto, Hangebyakujutsutemmato, Byakujutsubushito, Bukuryoin, Bukuryokanzoto, Bukuryotakushato, Bunshoto, Bunshinkiin, Heiisan, Boisan, Boiogito, Bofutsushosan, Hochuekkito, Hohaito, Hontonto, Hontonto, Hontonto, Hontonto, Hontonbukuryoto, Maogomito, Maorenshosekishozuto, Mibakuekkito, Mokutsusan, Yakammaoto, Rikkunshito, Ryukotsuto, Rokuutsuto, Koshayoito
Related drugsGanjiang, Paojiang (see "Remarks")
ReferencesJP18: The 18th edition of the Japanese Pharmacopoeia.
CP2020: Pharmacopoeia of the People's Republic of China 2020 edi.
C1) The Encyclopedia of Wakan-Yaku with Color Pictures Vol. I, pp 116-118.
RemarksSince ancient times, Shengjiang, in Chinese traditional formulae, has been representing fresh ginger, and Ganjiang means dried ginger. That is, dried Shengjiang (or Ganshengjiang) in Chinese drug market indicates Ganjiang in Chinese traditional formulae (Kampo formulae). However, Ganjiang in the recent market means dried, after steamed, Shengjiang. It can be called processed one. In China, in contrast, fresh ginger is Shengjiang and dried is Ganjiang. In addition, there is Paojiang which is a processed drug. Paojiang is made as follows.: First of all, the clean sand (Gefen, Huashifen) should be put into a pan and heated at strong fire. The dried unpeeled Shengjiang is added and mixed until the surface swells and the color turns to brown. Then it is picked out and cooled in air. Shengjiang has greater effects in strengthening the function of the stomach and relieving vomiting than that of Ganjiang. In case Ganshengjiang is applied as a substitute for Shengjiang, the dose should be one third to one fifth of the traditionally indicated amount.
Last renewal date2022/11/30
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