Crude drug sample data base
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Production area information
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43.817071
125.32354399999997
Collection information
People's Republic of China,Changchun
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Scientific information data base
Common name | 桑椹, Sangshen, Mori Fructus (CP2020), Mulberry Fruit (CP2020) | |||||
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Original plant name | Morus alba Linn., (Maguwa (Tōguwa, Shiroguwa, Karayamaguwa)) | |||||
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Family name | Moraceae | |||||
Used part | mature fruit (syncarp) | |||||
Official compendium | CP (2020 ed.) | |||||
Clinical application | It is used as a tonic and analgesic for conditions such as insomnia caused by agitation and fret, deafness, blurred vision, constipation, lumbago, and debility of the knees, as well as stiffness of the muscles and joints. | |||||
Medical system | Traditional Chinese medicine | |||||
Drug effect in traditional medicine | Traditional classification | Drugs for replenishing Yin-vital essence | ||||
Beneficial effect | [Property and Flavor] Cold; sweet, sour. [Meridian Tropism] Heart, liver and kidney meridians. [Actions] To replenish yin and nourish blood, engender fluid and moisten dryness. [Indications] Liver-kidney yin deficiency, dizziness and tinnitus, palpitation and insomnia, premature graying, thirst caused by fluid comsumption, interior heat wasting-thirst, constipation caused by intestinal dryness. | |||||
Chemical constituent | Other aliphatic and related compounds (*C1): 有機酸 / organic acids Sugar (*C1): 糖類 / sugar Monosaccharides (*C1): Vitamin C 0.0019% Carotenoids & Vitamin A (*C1): Carotene 0.00001% Pyridine alkaloids (*C1): Nicotinic acid 0.0009% Pteridine derivatives (*C1): Vitamin B2 0.00006% Sulfur containing alkaloids (*C1): Vitamin B1 0.00003% | |||||
Pharmacological effect | Not known. | |||||
DNA sequence | AB038183, AF345327, D86319, L01933, L24398 | |||||
Classical reference (Chinese Herbal Classic "Zhenglei bencao") | ※Click this image to see the actual image | |||||
Disease | Vertigo, Ear buzzing, Palpitation, Insomnia, Constipation, Lower back pain, Thirst | |||||
Formulation | ||||||
Related drugs | Mori Cortex, Mori Folium | |||||
References | CP2020: Pharmacopoeia of the People's Republic of China 2020 edi. C1) The Encyclopedia of Wakan-Yaku with Color Pictures Vol. I, p 320. | |||||
Remarks | The Japanese "Kuwa" is a generic name, and there are currently about 10 species known. In China, in addition to fruits of "Maguwa" Morus alba, those of "Shimaguwa" M. australis and "Mōkoguwa" M. mongolica may also be mixed in marketed products. Morus alba was introduced to Japan before the Nara period (710-794) and was cultivated for sericulture. M. bombycis (Jap. name: Yamaguwa), which is native to Japan, is also cultivated for the same purpose. Japanese products are rarely sold commercially. "Sangshen" (桑椹) (Jap. name: Sōjin) has the effect of invigorating the liver and kidneys, and enriching the yin-blood. It has a nourishing effect on blood to expel wind, and when soaked in wine, it is said to be a good remedy for wind and heat. For hypotension and insomnia, the wine is recommended. | |||||
Last renewal date | 2023/08/02 | |||||