Crude drug sample data base

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Crude drug name

Market nameSiwiya
Formal nameChavya
Other names   

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Siviya-wel (Sin), Chai (B), Chab (H), Chavya (K), Kaattumulaku (M), Chaikama (Te), Kattumilagu (Ta)
English nameWild Pepper
Original plant namePiper brachystachyum Wall., Wild Pepper
Family namePiperaceae
Used partClassificationPlant origin
Sub classification stem
Collection informationDemocratic Socialist Republic of Sri Lanka, Anuradhapura, Anuradhapura Aushadhalaya
Collection date1980/01/25
CollectorTsuneo Namba, et al.
TMPW No.6333

The capital city, provincial capital city or the representative  
location of its administrative area is indicated.  
Production area information
https://ethmed.toyama-wakan.net/img/pin_san.png
8.311351799999999
80.40365079999992
Collection information
Democratic Socialist Republic of Sri Lanka,Anuradhapura
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Scientific information data base

Crude drug nameAyurvedic name or
Sanskrit name, English name
Cavya, Wild Pepper
SynonymsVandhya, Maricalata, Cavika, Kolavalli, Vanam, Vanajam.
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Original plant namePiper brachystachyum Wall.
Family namePiperaceae
Used partRoot, Fruit
Distribution areaThis plant is cultivated in India, Ceylon and Malay islands. It is a native of Java and Sumatra.
Common usesRoots are bitter, acrid, aromatic, digestive, carminative, anthelmintic, expectorant and stomachic. They are used in the treatment of asthma, bronchitis, dyspepsia, anorexia and fever.
Therapeutic usesJantu (worm infestation), Gulma (phantom tumour/tumor), Anaha (abdominal distention), Sula (colic), Trpti (feeling of satisfaction), Aruci (anorexia), Ajirna (indigestion), Kasa (cough), Gara (a kind of poisoning), Atisara (diarrhoea/diarrhea).
Medical systemAyurveda (Traditional Indian medicine)
Traditional conceptRasa (Taste)Katu (Pungent)
Virya (Potency)Usna (Hot)
Guna (Quality)Laghu (Light), Ruksa (Dry)
Vipaka
(Post digestive taste)
Katu (Pungent)
Karma
(General action)
Dipana (increases digestive fire), Jantuhrt (anthelmintic), Kaphodrekahara (pacifies kapha), Rocana (improves taste), Pacani (helps in digestion), Bhedana (purgative).
Dosakarma
(Action on dosa)
Decreases Kapha Vata, increases Pitta
Mala
(Action on excretory mechanism)
Bhedani (purgative)
Traditional usage1. Cavyadi ghrta containing Cavya (Piper brachystachyum) as an important ingredient is a compound preparation used in atisara (diarrhoea/diarrhea).

2. One should take the paste of Cavya and Sunthi (dry ginger) with milk in abdominal disorders.

3. Gruel prepared with Pippali (Piper longum), Pippalimula (root of Pippali), Cavya, Citraka (Plumbago zeylanica) and Sunthi stimulates digestive fire and alleviates colic.

4. Pancakola group of drugs consisting of Pippali, Cavya etc., stimulates digestive fire and alleviates disorders caused by Kapha and Vata.

5. The patient should take proper dose of ghee mixed with five drugs. By this samana vayu (one of the five types of Vata) gets pacified and seated in its channel.

6. Milk processed with Pancakola (a formulation of five drugs: Pippali – Piper longum, Pippalimula – Root of Piper longum, Chavya – Piper chaba, Chitraka – Plumbago zeylanica, Shunti / Nagara – Zingiber officinale) is light and Kapha alleviating. It removes svasa (bronchial asthma), cough and promotes strength and complexion.

7. When thirsty, the water boiled with Pancakola* should be given to drink in case of amavata (morbidity of vata).
FormulationPancakola phanta, Pranadagutika, Kankayana modaka, Cavyadi ghrta.
CommentsThere exists controversy in the botanical identification. The roots of Piper attenuatum, P. brachystachyum and P. hymenophyllum are available and taken for Cavya. P. V. Sarma identifies cavika with P. chaba. The author of Indian Medicinal Plants identifies P. chaba for gajapippali.

Cavya is included in Trptighna, Dipaniya, Sulaprasamana gana by Caraka. Susruta includes it in Pippalyaadi, Pancakola and Sadusana gana.

The flowers of Cavya are said to remove gara (a kind of poisoning), gulma (phantom tumour/tumor) sula (abdominal colic), krmi (worm infestation), and svasa (asthmatic conditions).

It is called maricalata as its creeper resembles that of marica. It is called vanya or vanaja as it grows in the forests. It is called usana because it is hot in virya.
ReferencesReference book 

Tips!

[2] Indian Medicinal Plants - A Compendium of 500 species, Varier, P.S., Orient Longman Ltd. Chennai (Madras)
Vol. 4 (Repr.1997), pp 284-286.

Medicinal plants (Indigenous and exotic) used in Ceylon, Vols. 1-5, 1982. Jayaweera, D.M.A., The National Science Council of Sri Lanka, Colombo
Vol. 4, p 20.

Dravyagunavijnana, Vols. 1-5, reprint 1998. Sharma, P.V., Chowkhambha Bharati Academy, Varanasi
Vol. 2, p 335.

Classical uses of Medicinal Plants, 1996. Sharma, P.V., Chaukhambha Visvabharati, Varanasi
p 141.

Last renewal date2023/11/16