Crude drug sample data base

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Crude drug name

Market nameMudgaparni
Formal nameMudgaparni
Other names   

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Mugani (B), Mugani, Mugawana (H), Pillippersara (Te), Naripayar, Panipayar (Ta)
Original plant namePhaseolus trilobus Ait.
Family nameLeguminosae
Used partClassificationPlant origin
Sub classification stem + leaf
Collection informationKingdom of Nepal, Kathmandu, Shakya Vaidya Pasal
Collection date1983/07/31
CollectorTsuneo Namba, et al.
TMPW No.5818

The capital city, provincial capital city or the representative  
location of its administrative area is indicated.  
Production area information
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27.7172453
85.3239605
Collection information
Kingdom of Nepal,Kathmandu
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Scientific information data base

Crude drug nameAyurvedic name or
Sanskrit name, English name
Mudgaparni
SynonymsKakaparni, Surpaparni, Alpika, Saha, Kakamudga, Marjaragandhika, Simbi, Dasi, Ksudrasaha, Vanamudga, Kinkinika, Supyaparni.
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Original plant namePhaseolus trilobus Ait.
Family nameLeguminosae
Used partWhole plant, Root.
Distribution areaOn the Himalaya upto 7000 feet.
RemarksCommon.
Common usesFruit is cooling, dry bitter with a flavour, aphrodisiac, astringent, styptic and anthelmintic. It is used eye diseases, consumption, inflammation, fever, scorpion sting, burning sensation, thirst, piles, dysentery, cough, gout and biliousness.

Leaves are tonic, cooling, antibilious, febrifuge and sedative. They are used in cataplasms for weak eyes; administered in decoction in irregular fever.
Therapeutic usesAgnimandya (indigestion), Atisara (diarrhoea/diarrhea), Sopha (oedema), Jvara (fever), Daha (burning sensation), Grahani (sprue syndrome), Arsas (haemorrhoids/hemorrhoids), Krmi (worm infestations).
Chemical constituentunknown
Not mentioned.

Medical systemAyurveda (Traditional Indian medicine)
Traditional conceptRasa (Taste)Madhura (Sweet)
Virya (Potency)Sita (Cold)
Guna (Quality)Laghu (Light), Ruksa (Dry)
Vipaka
(Post digestive taste)
Madhura (Sweet)
Karma
(General action)
Sukrala (increases semen), Caksusya (good for eyes), Grahini (constipative), Krmighni (anthelmintic), Anulomana (helps in downward passage of vayu), Dahaprasamana (reduces burning sensation).
Dosakarma
(Action on dosa)
Decreases Vata Pitta
Traditional usage1. Paste of Putika (Holoptelia integrifolia), Devadaru (Cedrus deodara), Mamsi (Nardostachys jatamansi), Indravaruni (Citrullus colocynthis), Guduci (Tinospora cordifolia), Mudgaparni (Phaseolus trilobus) and Kakanasa (Martynia annua) destroys "Mandala kustha" (a kind of skin disorder).

2. Mudgaparni is one of the ingredients in "Mrtasanjivana agada", a compound preparation used to remove "Visa" (poisoning).

3. Mudgaparni comes into the formulations "Dvipancamuladya" or "Jivaniya ghrta" and "Jivakadya sneha" (three formulations) which are recommended in "Vatarakta" (blood vitiated by Vata).

4. In "Musika visa" (rat poisoning) the powder of its root is given internally.

5. Mudgaparni is used in "Pittajajvara" (fever due to the predominance of Pitta). It reduces burning sensation.

6. In treatment of thirst caused by alcoholic drink, ice cold water processed with Patala (Stereospermum suaveolens), Utpala (Nymphaea stellata) root and Mudgaparni and mixed with Pippali (Piper longum) should be given.

7. With the paste of Jaggery, Jivaka (Malaxis acuminata), Mudgaparni, Masaparni (Teramnus labialis) and Duralabha (Tragia involucrata), ghee should be cooked along with eight times milk. Taken in drink, food and linctus, it alleviates cough caused by Pitta.

8. Mudgaparni is one of the ingredients of "Brahmarasayana" and "Cyavanaprasa" (two formulations) which are popular "Rasayana" (rejuvenative) formulations.

9. Mudgaparni is one of the ingredients in "Sastikaguda" (a formulation), a compound preparation used as aphrodisiac.
Related drugsVigna adenantha (= Phaseolus adenanthus G.F. Meyer)
CommentsThere is confusion in the botanical identification of Mudgaparni. Various commentators have given Vigna pilosa Baker, Phaseolus adenanthus G.F.W.Mey., and P. trilobus auct. non L. as Latin names for Mudgaparni. In North India P. trilobus is used for Mudgaparni whereas in South India, Vigna pilosa or Phaseolus adenanthus G.F.W.Mey. are used though P. trilobus is available. From Shivadatta's commentary in Shivadattanighantu, quoted in Bhavaprakasa nighantu, it is said that mudgaparni should have yellow flowers (pitapuspaka). Hence it is inferred that P. trilobus having yellow flowers should be regarded as Mudgaparni.

Mudgaparni is included in Jivaniya, Sukrajanana and Madhuraskandha gana by Caraka. Susruta includes it in Kakolyadi, Vidarigandhadi gana. Its synonym supyaparni indicates that its is used to make soups. Marjaragandhika denotes that it has the smell of cat.
ReferencesReference book 

Tips!

[2] Indian Medicinal Plants - A Compendium of 500 species, Varier, P.S., Orient Longman Ltd. Chennai (Madras)
Vol. 5 (Repr.1997), pp 370-373

Glossary of Indian Medicinal Plants, 1956. Chopra, R.N., Nayar, S.L. and Chopra, I.C., Council of Scientific & Industrial Research, New Delhi. - New Edition (1996) National Institute Science Communication; Supplement
p 190

Ayurvedic Drugs and Their Plant Sources, 1994. Sivarajan, V.V. and Balachandran, I., Oxford & IBH Publishing Co. Pvt. Ltd., New Delhi
pp 304-305

Indian Medicinal Plants (Second Edition), Vols. 1-5, 1993. Kirtikar, K.R. and Basu. B.D., Periodical Experts Book Agency, Delhi
Vol. 1, pp 794-795

Indian Materia Medica, Vols. 1-2, 1976 (Repr. 1989). Nadkarni, A.K., Popular Prakashan Pvt. Ltd., Bombay
p 942

Dravyagunavijnana, Vols. 1-5, reprint 1998. Sharma, P.V., Chowkhambha Bharati Academy, Varanasi
Vol. 2, pp 745-747

Classical uses of Medicinal Plants, 1996. Sharma, P.V., Chaukhambha Visvabharati, Varanasi
p 306

Last renewal date2023/12/12