Crude drug sample data base

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Crude drug name

Market nameAlubkhar
Urudu nameAlubukhara
Arabic name /
Persian name
Barquq, Ijjas / Alubukhara
Original plant namePrunus domestica Linn., Cherry Plum
Family nameRosaceae
Used partClassificationPlant origin
Sub classification fruit
Collection informationIslamic Republic of Pakistan, Karachi [Karachi], Sind, Amjad Unani Medicine (Pvt.) Ltd.
Collection date1994/1/22
CollectorTsuneo Namba
IdentifierJaved Ahmad
TMPW No.14573

The capital city, provincial capital city or the representative  
location of its administrative area is indicated.  
Production area information
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25.0700428
67.2847875
Collection information
Islamic Republic of Pakistan,Karachi [Karachi], Sind
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Scientific information data base

Crude drug nameUrudu name,
English name
Alubukhara, Cherry Plum
Arabic name / Persian nameBarquq, Ijjas / Alubukhara
crude drug image
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Original plant namePrunus domestica Linn.
Family nameRosaceae
Used partFruits (ripe & dried)
Distribution areaCultivated in Kashmir, Himachal Pradesh and Kumaon for edible fruits.
DescriptionAlubukhara is a well-known fruit. Taste is acrid. It is of two types - Bustani (cultivated) and kohi (mountainous). Bustani is also various types. One variety is big and blackish. It is real Alu-bukhara. Al-Bustani variety is stronger than the black one and the yellow variety is stronger than the red one. The Armenian variety is the sweetest of them all and is a strong purgative. The best one is big and thick.
Function and propertiesOrgans of the head, Ocular organs, Chest and respiratory organs, Ulcers and wounds, Alimentary organs, Excretory organs.
Fruit is nutritive, antibilious, refrigerant, demulcent, cooling, laxative and digestive.
Specific actionsDigestive, nutritive, antiemetic and refrigerant. Soothing for yellow bile, good for blood circulation and aperient.
Frequency in useLargely under cultivation in India.
Common usesIt is used against bilious fevers due to summer heat and headache, vomiting, nausea and to lessen the thirst. The fruit in taste being sub-acrid, digestive and aperient. It is useful in cases of torpid and enlarged liver, gonorrhoea//gonorrhea, piles etc.

Organs of the head: Decoction of the leaves prevents catarrh, if used as a gargle.

Ocular organs: The gum, used as a collyrium, improves eyesight.

Chest and respiratory organs: Old plums remove inflammation of the heart.

Ulcers and wounds: Gum of the tree with vinegar mixed with honey, heals the ringworms particularly in children.

Alimentary organs: Old plums are highly effective in expelling of yellow bile.

Excretory organs: The sweet variety is very strong in expelling the yellow bile. The action of expelling the yellow bile is due to their viscosity. The gum of Damascus Variety is lithotriptic. The juice of plums promotes menstruation. Small plums are less potent in causing purgation than the large ones.
Side effectIt produces relaxation in the stomach, because of its sweetness and coldness. According to Avicenna (Ibn Sina) plums are not suitable for alimentary organs. Excessive intake regarded as harmful for people with cold temperament.
Medical systemUnani
Traditional conceptTemperamentIt is cold in the first of the second and moist in the last of the third degree.
Drug effectIbn al-Baytar mentioned that being mucilaginous, it renders the stomach cool and moist. It is emollient and acts through its laxative action for getting rid of biliousness. Infusion of Bokhara plum is good for cough.
CommentsThe plums are taken before meals and used as drink after mixing it with hydromel and nabidh (a kind of drink made from dates).
Dosage3-5 Nos., as purgative 10-15 Nos.
SubstituteTamarindus indica Linn., Fruit. (Imli)
Corrigent (corrective)Unnab (Zizyphus sativa Gaertn.), Gulqand (a rose preserve, Rosa damascena Mill.) and Mastagi (Pistacia lentiscus Linn.).
Important compound preparationsSherbat Alu Bokhara and Sherbat Mulayyin.
ReferencesReference book 

Tips!

Makhzanul-Mufradat (Khawasul Adviyah), Hakeem Kabiruddin, Daftar Al-Masih, Qarol Bagh, Delhi.
pp 53-54.

Dictionary of Economic Plants in India, 1996 (2nd Rep.). Singh, U; Wadhwani, A. M. and Johri B.M. Indian council of Agricultural Research, New Delhi.
p 184.

Al-Qanun Fil-Tibb. Avicenna. (English translation of the critical Arabic text), Book 2, 1998. Hameed, H. A. (editor), Dept. of Islamic Studies, Jamia Hamdard (Hamdard University), New Delhi.
pp 49-50.

Al-Jamili Mufradt Al Adwiya Wal Aghziya (1197-1248 A.D.). Ibn al-Baytar. Vols. 1-3, 1985-1999. Central council for Research in Unani Medicine, Janakpuri, New Delhi.
Vol. 1, pp 24-26.

Hamdard Pharmcopoeia of Eastern medicine, 1969. Said, H. M. (editor), The Times Press, Sadar Karachi.
p 170.

Indusyunic Medicine, 1997. Usmanghani, K., Saeed, A. and Alam, M. T. Department of Pharmacognosy, Faculty of Pharmacy, University of Karachi, Karachi.
pp 363-364.

RemarksDioscorides, Galen, Avicenna (Ibn Sina) and Ibn al-Baytar have described this drug as nutritive. The unripe fruit is astringent. It has little nutrition. The ripe fruit is prescribed by Unani physicians for removing weakness / debility following fevers. Damascus and Armenian varieties are considered the best.

Avicenna (Ibn Sina) has also described the medicinal uses of the gum of this tree. The gum of the tree is attenuant, diluting and agglutinant.
Last renewal date2024/02/22