Crude drug sample data base

※Click on the image to enlarge it.
Crude drug name

Market nameKaiphal
Formal nameKatphala
Other names   

Tips!

Kaiphal chal (T), Kayachal (B), Kaiphal (H), Kirishivani (K), Kaidaryamu patta (Te), Marudampattai (Ta), Katpala (Sin)
English nameBay Berry Bark, Box Myrtle
Original plant nameMyrica esculenta Buch.-Ham. (= Myrica nagi C. P. Thunberg ex A. Murray), Bay Berry Bark, Box Myrtle
Family nameMyricaceae
Used partClassificationPlant origin
Sub classification stem bark
Production area informationIndia
Collection informationIndia, Dibrugarh, Assam, Shree Vishwanath Marwari Databye Aushadhalaya
Collection date1997/05/05
CollectorKatsuko Komatsu, et al.
TMPW No.17352

The capital city, provincial capital city or the representative  
location of its administrative area is indicated.  
Production area information
India
https://ethmed.toyama-wakan.net/img/pin_san.png
27.4728327
94.91196209999998
Collection information
India,Dibrugarh, Assam
https://ethmed.toyama-wakan.net/img/pin_nyu.png

Scientific information data base

Crude drug nameAyurvedic name or
Sanskrit name, English name
Katphala, Bay Berry Bark, Box Myrtle
SynonymsMahavalkala, Somavalka, Kaitarya, Kumbhika, Sriparnika, Kumudika, Bhadra, Bhadravati, Somapadapa, Kumuda, Kumbha, Mahakaccha, Mahakumbha, Rohini.
crude drug image
※Click on the image to enlarge it.
Original plant nameMyrica esculenta Buch.-Ham. (= Myrica nagi C. P. Thunberg ex A. Murray)
Family nameMyricaceae
Used partStem bark
Distribution areaSubtropical Himalayas from Ravi eastwards at 1000-2000m altitude, Khasia and Jaintia hills (Meghalaya) Naga and Lushai hills.
RemarksCommon.
Common usesBark is astringent, carminative and antiseptic. It is used in asthma, catarrh, cough, throat troubles, headache, diarrhoea/diarrhea, fevers, lung affections, chronic bronchitis, scrofulous and aphthous affections, dysentery with atony of digestive apparatus and diuresis, chronic gonorrhoea/gonorrhea and gleet. Along with ginger, bark is used as a rubefacient application in cholera. Bark is chewed to relieve toothache. A lotion prepared from the bark is used for washing putrid sores. Oil prepared from the bark is dropped into ears in earache.
Therapeutic usesSvasa (respiratory disorders), Prameha (diabetic types), Arsa (piles), Kasa (cough), Kandu (itching), Aruci (lack of appetite), Jvara (fever), Pratisyaya (running nose), Mukharoga (mouth disorders), Jatharamaya (abdominal disorders), Galaganda (tumours/tumors of neck)
Chemical constituentOthers
Bark contains myricetin in the form of myrictin, a glycoside, a yellow colouring matter and Is rich in tannin. The bark contains a yellow colouring matter and is rich in tannins. The yellow colouring matter, myricetin (hexahydroxyflavone, C21H10O8,m.p.350-57 degree celsius) occurs in the bark in the form of glucoside,myricitrin(Myricetin-3-rhamnoside,C21H20O12,m.p.199-200 degree celsius).A second glycoside, the aglycone of which is possibly quercetin is present in traces.

Medical systemAyurveda (Traditional Indian medicine)
Traditional conceptRasa (Taste)Kasaya (Astringent), Tikta (Bitter), Katu (Pungent)
Virya (Potency)Usna (Hot)
Guna (Quality)Laghu (Light), Tiksna (Sharp)
Vipaka
(Post digestive taste)
Katu (Pungent)
Dosakarma
(Action on dosa)
Decreases Kapha Vata
Dhatukarma(Action
on body tissues)
Rakta (Blood)
Traditional usage1. In fever caused by Kapha, the formulation consisting of Katphala (Myrica esculenta), Puskaramula (Inula racemosa), Karkatasrngi (Pistacia chinensis) and Pippali (Piper longum) mixed with honey is efficacious. It alleviates Kapha and its associated symptoms such as dyspnoea/dyspnea, cough and fever.

2. One becomes free from abdominal disorders (diarrhoea/diarrhea) after taking Kapittha mixed with Trikatu* (a group of three pungents), honey, sugar or only Katphala with honey.

3. In head disease caused by Kapha, Katphala powder should be taken as snuff or gargles alleviating Kapha.

4. In conjunctivitis caused by Pitta, aqueous solution of Katphala should be used as eye drops.

-----
Trikatu*, a group of three pungents, i.e., Pippali, Marica and Sunthi. It supports digestion and the overall gastric function.
FormulationKatphaladi kvatha, Katphaladi curna, Devadaradi kvatha, Siroghna curna, Katphala lepa.
CommentsThis is included in Sukrasodhana, Sandhaniya, Vedanasthapana groups of Caraka and Lodhradi, Surasadi groups of Susruta.
ReferencesReference book 

Tips!

Glossary of Indian Medicinal Plants, 1956. Chopra, R.N., Nayar, S.L. and Chopra, I.C., Council of Scientific & Industrial Research, New Delhi. - New Edition (1996) National Institute Science Communication; Supplement
p 172.

Illustrated Manual of Herbal Drugs Used in Ayurveda, 1996. Sarin, Y.K., Council of Scientific & Industrial Research and Indian Council of Medical Research, New Delhi
p 136.

Plants in Ayurveda (A Compendium of Botanical and Sanskrit Names), 1997. Abdul Kareem, M., Foundation for Revitalisation of Local Health Traditions, Bangalore
1147.

Dravyagunavijnana, Vols. 1-5, reprint 1998. Sharma, P.V., Chowkhambha Bharati Academy, Varanasi
Vol. 2, pp 475-477.

Classical uses of Medicinal Plants, 1996. Sharma, P.V., Chaukhambha Visvabharati, Varanasi
p 70.

Last renewal date2023/12/25